Waiters Required In United Arab Emirate Hotels

Education: Higher Secondary
Experience: 5 - 10 Years

Expertise:

1. People Management.
2. Planning.
3. Advance Teamwork.
4. Giving Feedback.
5. Client Service.
6. Developing Budgets.
7. Self-Motivated.
8. Energy Level.
9. Multi-tasking.
10. Managing Conflict.
11. Verbal Communication.
12. Sth Africans wanted.

Job Obligations:

• Achieves restaurant operational targets by contributing information and tips to strategic strategies and reviews, preparing and completing action plans, putting into action production, productivity, quality, and customer-service standards, resolving problems, completing audits, identifying styles, deciding system improvements, applying change.
• Meets restaurant financial objectives by forecasting requirements, preparing an gross annual budget, scheduling expenditures, analyzing diversities, initiating corrective actions.
• Programs menus by seeing many chefs; estimates food costs and profits; adjusts menus.
• Adjustments costs by reviewing part control and quantities of preparation; minimizing waste; making sure high quality of prep.
• Avoids legal challenges by conforming to the restrictions of the liquor commission payment.
• Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
• Publicizes the restaurant by creating and positioning advertisements; welcoming food editors to review the restaurant; contacting local, regional, and national mags with feature ideas; motivating local businesses to carry social events at the restaurant.
• Maintains safe, secure, and healthy environment by establishing, following, and improving sanitation standards and techniques; complying with legal rules; securing revenues; developing and implementing disaster plans; preserving security and sprinkler systems; maintaining building and pathways.
• To take full management role for a two hundred and fifty seated restaurant in Lebanon. will be in charge of all inside and garden areas.

Description: To take full management role for a 250 seated restaurant in Dubai. will be in charge of all inside and garden areas.
Must have experience in new restaurant arranged up

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